Meat Tenderizer -High Quality Heavy Duty Durable and Built to last – Best Way to Tenderize Meat
Made of high-quality, rust-resistant stainless steel, this cookware is strong, durable and built to last.
The best way to tenderize tough meats is with a tough meat mallet.
Add this quality tool to your grilling and cooking equipment today.
This double-sided meat mallet features a flat surface and a textured side so you can use it on the toughest or most tender cuts of meat.
With an anti-slip handle, this hammer is easy to grip and will feel comfortable in your hand.
With this founder tool, you can tenderize, flatten and crush chicken patties, pork chops, flank steak and all kinds of meat.
This tool will help you break down tough cuts so you can get the perfect texture and flavor every time you grill, barbecue or cook.
Dishwasher safe, so you can clean it up quickly and easily.
Add this meat tenderizer hammer to your professional kitchen or home grilling station today.
Material: Stainless steel
Size: Length 26cm
Colour: Black
